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| Yearly in the Winter, usually in February we have our annual Chili Cook-off. Our reigning champ Greg Chambers is pictured left holding his prize in the air. Sunny Barrett one of the judges makes the presentation. Each year we have over 20 chilis and over 100 taste testers. Come and join us next year. We also have the Blue Grass & Bar B Q every July. See additional photos below.
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Bluegrass and Bar-B-Q photos below
 
Beach Music Festival
 
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